Professionalism and community. Those are two words that sharpen your senses and give you a taste of what you can expect from Continuing Education (CE) Chef Lee Blackmore. Chef Lee is an instructor for CE’s Hospitality and Consumer Sciences program and was recently honored as Culinary Educator of the Year from Chefs de Cuisine, a professional development organization and local chapter of the American Culinary Federation.
Hospitality Services & Consumer Sciences
POINT LOMA—The enthusiastic chatter can be heard even above the sound of sewing machines buzzing like bees. Students in an Intermediate Sewing class at Continuing Education’s West City Campus are sewing dresses for children in Africa as one of the projects for the summer course.