Hospitality Services & Consumer Sciences


Top Chef at Continuing Education

Chef Lee Blackmore

Professionalism and community. Those are two words that sharpen your senses and give you a taste of what you can expect from Continuing Education (CE) Chef Lee Blackmore. Chef Lee is an instructor for CE’s Hospitality and Consumer Sciences program and was recently honored as Culinary Educator of the Year from Chefs de Cuisine, a professional development organization and local chapter of the American Culinary Federation.


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