Professionalism and passion. Those are the words heard most often when students, staff and local culinary professionals describe Continuing Education (CE) instructor Chef Lee Blackmore.
Hospitality Services & Consumer Sciences
POINT LOMA—The enthusiastic chatter can be heard even above the sound of sewing machines buzzing like bees. Students in an Intermediate Sewing class at Continuing Education’s West City Campus are sewing dresses for children in Africa as one of the projects for the summer course.