Classes

Spring 2009 Schedule Available Now : See It Online

Culinary Arts I - Food Safety and Kitchen Sanitation

Fee: $0
CRN: 7222B
Instructor: ABELL, M

Start Date	End Date	Weeks	Days	Start Time	End Time
11/9/2009	1/20/2010	8	MTW	5:00 PM	9:00 PM

Location

West City Campus
Room: 123
3249 Fordham St.
San Diego, CA 92110

Class Description

An introduction to culinary principles and techniques including fundamentals of the organization of a quantity food preparation kitchen, work stations, departments, and required personnel. Special emphasis will be placed on sanitation and safety techniques, along with proper methods and principles for quantity food purchasing, receiving and storage.

Study culinary theory, principles and techniques.

Fundamentals of food safety and sanitation. Includes instruction on h.a.c.c.p. Planning. Culinary history, weights, measures, and the identification of tools and equipment. Emphasis on knife skills and american regional cuisine.

Please call the student services/counseling office to make an appointment for testing and orientation.

Administrative Campus

West City
619-388-1873