Classes

Spring 2009 Schedule Available Now : See It Online

Culinary Arts II - Introduction to the Principles of Cooking

Fee: $0
CRN: 7221F
Instructor: BLACKMORE, L

Start Date	End Date	Weeks	Days	Start Time	End Time
9/8/2009	10/2/2009	4	MTW Th F	08:30 AM 08:30 AM 08:30 AM	02:30 PM 12:00 PM 12:00 PM

Location

West City Campus
Room: 23
206
123
3249 Fordham St.
San Diego, CA 92110

Class Description

An introduction to culinary history, culinary terminology and identification of tools and equipment. Overview of kitchen staples, herbs, spices, flavorings and heat transfer methods. Emphasis on knife skills.

Techniques used in the preparation of stocks, soups and sauces. Overview of kitchen staples, herbs, spices,flavorings, thermodynamics-heat transfer methods, and culinary terminology.

Please call the student services/counseling office to make an appointment for testing and orientation.

Administrative Campus

West City
619-388-1873