Fee: $0
CRN: 7175D
Instructor: CESENA, G
| Start Date | End Date | Weeks | Days | Start Time | End Time |
|---|---|---|---|---|---|
| 9/8/2009 | 1/21/2010 | 17 | TWTh | 1:30 PM | 5:30 PM |
From baking theory and techniques to hands-on production techniques. Prepare doughs and breads, cakes and icings, cookies, custards, pastries, mousses, frozen and fruit desserts.
Beginning and advanced plating techniques covered.
Educational Cultural Complex
619-388-4881
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