Fee: $0
CRN: 7174B
Instructor: VENTURA-CESENA, M
| Start Date | End Date | Weeks | Days | Start Time | End Time |
|---|---|---|---|---|---|
| 9/8/2009 | 1/19/2010 | 17 | M T | 08:00 AM 08:00 AM | 02:00 PM 11:30 AM |
From baking theory and techniques to hands-on production techniques. Prepare doughs and breads, cakes and icings, cookies, custards, pastries, mousses, frozen and fruit desserts.
Beginning and advanced plating techniques covered.
Educational Cultural Complex
619-388-4881
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