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Professional Bakeshop Skills

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Fee: $0
CRN: 5871H
Instructor: VENTURA-CESENA, M

Start DateEnd DateWeeksDaysStart TimeEnd Time
9/10/20091/21/201017Th8:00 AM11:30 AM

Location

Sherman Heights Community Center
Room: CLSRM
2258 Island Ave.
San Diego, CA 92102

Class Description

From baking theory and techniques to hands-on production techniques. Prepare doughs and breads, cakes and icings, cookies, custards, pastries, mousses, frozen and fruit desserts.

Beginning and advanced plating techniques covered.

Learn professional baking, pastry, and catering techniques. Diabetic desserts and fat-free cake recipes will be included. Enroll in the classroom.

Administrative Campus

Cesar Chavez
619-230-2895