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Breadmaking - Make a New Bread Each Week

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Fee: $0
CRN: 5230K
Instructor: KEITH, E

Start DateEnd DateWeeksDaysStart TimeEnd Time
9/11/20091/22/201017F9:00 AM1:00 PM

Location

Home Economics Center
Room: CLSRM
4375 Lee St.
San Diego, CA 92109

Class Description

Tips and techniques for successful breadmaking. Nutritional aspects of freshly baked homemade bread for all occasions.

Best white bread with flavorful fillings, moist whole grain, sourdough, savory fall breads, Swedish limpa rye, pumpkinbread, Thanksgiving bread, fancy filled holiday coffee cakes, specialty breads, and preparing for pizza parties. New recipes for continuing students! Note: recipes in the fall printed schedule are incorrect.

Administrative Campus

West City
619-388-1873